“Food is our common ground, a universal experience.” — James Beard. “People are generally proud of their food. A willingness to eat and drink with people without fear and prejudice… they open up to you in ways that somebody visiting who is driven by a story may not get.” […]
Mussels
Introduction For most Namibians, access to fresh mussels and other seafood is extremely limited and highly dependent on the ability to self-harvest. Fresh seafood is also very expensive compared to other proteins available in retail stores. Namibia’s lucrative seafood industry exports most local seafood but recreational harvesting is allowed for […]
