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Month: September 2019

Recipes, Shellfish

Deep-fried oyster sandwich

The New Orleans po’boy is a classic deep-fried oyster sandwich. It is most likely a variation of the famous “oyster loaves”. These deep-fried oysters on French loaves were popular in the city way back during the late 1800s already. The exact origin of the name po’boy is uncertain but one […]

Feature Stories, General


Introduction Some of the world’s classic dishes are named after the pot or pan they are cooked in. Such dishes include Paella, Tagine, Sač, Cataplana, Pancake and Nabemono. The latter originated in Japan and refers to ‘all things cooked in a nabe’ (pot). One famous version hereof is chanko nabe […]