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Month: February 2020

Jaffle and Jaffle Pan
Bread, General


Introduction Many Namibians grew up eating jaffles. These are sandwiches stuffed with minced meat, tomato and onions and cooked over the flame of a primus stove[1] using a special tool, the jaffle pan. In years gone by, it was a staple at public events such as sports tournaments, church bazaars, and […]

Fresh Namibian Oysters
Recipes, Shellfish

Oysters with mango salsa

Frozen oysters should not be overlooked. This recipe that combines oysters with mango is proof of how good they can be. The oysters are only lightly cooked, which improves their texture. The mango adds sweetness and freshness whilst the onions add a little crunch. The chilli adds heat. The addition […]