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Month: June 2020

Blacvk mussels
Feature Stories, Ingredients, Shellfish

Mussels

Introduction For most Namibians, access to fresh mussels and other seafood is extremely limited and highly dependent on the ability to self-harvest. Fresh seafood is also very expensive compared to other proteins available in retail stores. Namibia’s lucrative seafood industry exports most local seafood but recreational harvesting is allowed for […]