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Blacvk mussels
Feature Stories, Ingredients, Shellfish

Mussels

Introduction For most Namibians, access to fresh mussels and other seafood is extremely limited and highly dependent on the ability to self-harvest. Fresh seafood is also very expensive compared to other proteins available in retail stores. Namibia’s lucrative seafood industry exports most local seafood but recreational harvesting is allowed for […]

 
Rusks
Feature Stories, General

Rusks

Introduction Life feels a whole lot better when you wake up to the smell of rusks or “beskuit” in the oven. There is something very comforting to the smell of warm milk, butter, flour and sugar. Just as there is something utterly serene in sitting at a table at dawn […]

 
Feature Stories, General

Potjiekos

Introduction Some of the world’s classic dishes are named after the pot or pan they are cooked in. Such dishes include Paella, Tagine, Sač, Cataplana, Pancake and Nabemono. The latter originated in Japan and refers to ‘all things cooked in a nabe’ (pot). One famous version hereof is chanko nabe […]