Home » Ingredients » Meat


Meat, Recipes

Lamb shank pie

Lamb shank pie is real farmers food. It is the Namibian equivalent of shepherd’s pie. The southern regions of Namibia produce world class lamb and mutton and it is common practise for many Namibians to buy their lamb and mutton directly from farmers. Lamb shanks are delicious when cooked until […]

Meat, Recipes

Braised shoulder of goat

Those in the know will vouch for the quality of goat meat, especially larger cuts like the shoulder. Yet, goat meat is not readily available in Namibia’s local retail market. This is surprising seeing that there are more goats than sheep in Namibia. Unlike mutton and lamb, goat meat is […]