!Nabas or Kalahari-truffles is a quintessential Namibian ingredient from the eastern, Kalahari-part of the country which is where the inspiration for this Chicken and Kalahari-truffle pie comes from. They are only available during April and May after good rains. Here they are used as part of a filling for a […]
Have you ever heard of the Eggs of the Lightning Bird? Don’t be disappointed if you have not. Not everyone knows that Kalahari or desert truffles go by that name. Background Nearly every year Namibians go a little crazy during April and May. It has nothing to do with the […]
Finding an Omajova mushroom is like finding a culinary diamond. Omajova mushrooms like additional flavours. The bacon and black garlic add additional umami flavour notes that complement the delicate Omajova. One could do this with any type of mushroom and ordinary garlic, but that would just not be the same. […]
Devilled kidneys is a popular breakfast dish dating back to Victorian Britain. The spicy ‘devilling mixture’ consists of mustard, butter, and cayenne pepper. Some recipes also include curry powder and Worcestershire sauce. Chicken stock or cream can also be used in the sauce itself. If you happen to have some […]