Home » Ingredients » Page 2

Ingredients

Offal, Recipes

Sautéed oryx liver

Sautéed oryx liver is a classic hunter’s lunch. Liver is considered a special delicacy just about everywhere in Namibia. Whether it is grilled over glowing embers or fried in a pan, liver should not be over-cooked or else it will be struggle to eat. This very simple recipe is ideal […]

 
Crayfish from Namibia
Recipes, Shellfish

Crayfish Bisque

Who does not like crayfish bisque? Namibian Crayfish or West Coast rock lobsters (Jasus lalandii) is indigenous to Namibia and the West coast of southern Africa. It is a highly sought after ingredient. Most of the national catch is exported, therefore it is a difficult ingredient to source. Recreational harvesting […]

 
Meat, Recipes

Lamb shank pie

Lamb shank pie is real farmers food. It is the Namibian equivalent of shepherd’s pie. The southern regions of Namibia produce world class lamb and mutton and it is common practise for many Namibians to buy their lamb and mutton directly from farmers. Lamb shanks are delicious when cooked until […]