Frozen oysters should not be overlooked. This recipe that combines oysters with mango is proof of how good they can be. The oysters are only lightly cooked, which improves their texture. The mango adds sweetness and freshness whilst the onions add a little crunch. The chilli adds heat. The addition […]
This beer and cheese bread is one variation of the beer breads Namibians love to enjoy with their braais. These breads are popular because they are so easy to make. They require only a hand full of ingredients and uses baking soda as leavening agent. Beer, off course, is another […]
The New Orleans po’boy is a classic deep-fried oyster sandwich. It is most likely a variation of the famous “oyster loaves”. These deep-fried oysters on French loaves were popular in the city way back during the late 1800s already. The exact origin of the name po’boy is uncertain but one […]
Polenta with mushrooms and herbs is another recipe aimed at elevating the Namibian staple, “pap”. One can use white maize flour if that is all that’s available, and any mushrooms will do, even tinned ones if you are on a camping trip chasing the next big sunset. If it is […]
Maguni fruit from north-eastern Namibia. Also known as the Monkey Orange.
Sautéed oryx liver is a classic hunter’s lunch. Liver is considered a special delicacy just about everywhere in Namibia. Whether it is grilled over glowing embers or fried in a pan, liver should not be over-cooked or else it will be struggle to eat. This very simple recipe is ideal […]
Who does not like crayfish bisque? Namibian Crayfish or West Coast rock lobsters (Jasus lalandii) is indigenous to Namibia and the West coast of southern Africa. It is a highly sought after ingredient. Most of the national catch is exported, therefore it is a difficult ingredient to source. Recreational harvesting […]
Pan-fried oryx steak is another easy to cook classic Namibian dish. Namibians consume oryx meat on a regular basis. In fact, it is the most common type of venison and is widely available throughout the country and can be found on most restaurant menus during the winter when it is […]
Lamb shank pie is real farmers food. It is the Namibian equivalent of shepherd’s pie. The southern regions of Namibia produce world class lamb and mutton and it is common practise for many Namibians to buy their lamb and mutton directly from farmers. Lamb shanks are delicious when cooked until […]
Marathon chicken is an iconic Namibian dish. It originated among the Oshiwambo people of north-central Namibia. But it is not known if this was originally a rural or urban dish. Most probably, it is the latter, because it is served with a tomato and onion sauce. All these ingredients were […]