These orange-flavoured rusks are an example of contemporary rusk-making. Rusks have been around in the southern part of Africa since 1652 when the Dutch arrived at the Cape of Good Hope. Their ship-rations included dried-out bread that is the direct ancestor of contemporary rusks. Home-bakers typically bake large batches of […]
Making koeksisters the traditional way is time-consuming. Many thus avoid making this delectable traditional pastry at home. Fortunately, that does not have to be the case. These here are made from the very versatile 2-ingredient dough. This dough can be used for just about anything you can think of: flatbreads, […]