Introduction For most Namibians, access to fresh mussels and other seafood is extremely limited and highly dependent on the ability to self-harvest. Fresh seafood is also very expensive compared to other proteins available in retail stores. Namibia’s lucrative seafood industry exports most local seafood but recreational harvesting is allowed for […]
These orange-flavoured rusks are an example of contemporary rusk-making. Rusks have been around in the southern part of Africa since 1652 when the Dutch arrived at the Cape of Good Hope. Their ship-rations included dried-out bread that is the direct ancestor of contemporary rusks. Home-bakers typically bake large batches of […]
!Nabas or Kalahari-truffles is a quintessential Namibian ingredient from the eastern, Kalahari-part of the country which is where the inspiration for this Chicken and Kalahari-truffle pie comes from. They are only available during April and May after good rains. Here they are used as part of a filling for a […]
Introduction Life feels a whole lot better when you wake up to the smell of rusks or “beskuit” in the oven. There is something very comforting to the smell of warm milk, butter, flour and sugar. Just as there is something utterly serene in sitting at a table at dawn […]
These quick jam doughnuts are ideal for whenever the sugar cravings kick. But they have a little story. The German jam doughnut known as the “Berliner” is one of Namibia’s iconic confectionaries. Brought here by early German settlers it is very popular with afternoon coffee or tea. But, the Berliner […]
Introduction Many Namibians grew up eating jaffles. These are sandwiches stuffed with minced meat, tomato and onions and cooked over the flame of a primus stove[1] using a special tool, the jaffle pan. In years gone by, it was a staple at public events such as sports tournaments, church bazaars, and […]
Frozen oysters should not be overlooked. This recipe that combines oysters with mango is proof of how good they can be. The oysters are only lightly cooked, which improves their texture. The mango adds sweetness and freshness whilst the onions add a little crunch. The chilli adds heat. The addition […]
Braaibroodjies with eggplant is a modern version of traditional classic braaibroodjie. To the cultural outsider, it may look like just another grilled cheese sandwich. But to those in the know, it is often the highlight of the braai. Braaibroodjies with eggplant tips the hat to the classic Italian flavours of […]
Introduction A Namibian braai is not a braai without that most iconic of side dishes, braaibroodjies. This grilled sandwich most likely crossed over into Namibia from South Africa its neighbour across the Orange River. It is but one of a number of bread dishes cooked over an open fire and […]
This beer and cheese bread is one variation of the beer breads Namibians love to enjoy with their braais. These breads are popular because they are so easy to make. They require only a hand full of ingredients and uses baking soda as leavening agent. Beer, off course, is another […]